| 000 | 00814nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 503 | ||
| 003 | OSt | ||
| 005 | 20250407120903.0 | ||
| 008 | 240606b |||||||| |||| 00| 0 eng d | ||
| 040 |
_beng _cMDS |
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| 041 | _heng | ||
| 080 |
_aF 612.39=111 _bex. 1 |
||
| 092 | _aO38e | ||
| 100 |
_aOhks, James C. _eAutor _qJames C. Ohks |
||
| 245 |
_aThe Emergency Food Assistance System: _bfindings from the provider survey |
||
| 260 |
_aWhashington, DC: _bUnited States Department of Agriculture, _c2002. |
||
| 300 |
_a16 p. : _bil., gráfs., tab. _c28 x 21 cm |
||
| 490 |
_aFood Assistance and Nutrition Research report _vnº 16 |
||
| 653 | _aFood Bank | ||
| 653 | _aFood Relief - United State | ||
| 653 | _aSoup Kitchens | ||
| 710 | _aUnited State Department of Agriculture | ||
| 942 |
_2udc _cLF _n0 |
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| 999 |
_c503 _d503 |
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