000			01619cam a2200337 a 4500
001			2254
003			OSt
005			20241209154807.0
008			940110s1992 pe a b 000 0 spa d
010			_a 93191118
035			_a(OCoLC)27250933
040			_aFNM _cFNM _dDLC _bpor
042			_alccopycat
050	0	0	_aHD9014.P52 _bL362 1992
080			_a338.439(71)
092			_aP187
100			_aLajo, Manuel. _9851
245	1	3	_aEl pan nuestro : _bcómo interpretar y resolver el problema alimentario del Perú? / _cManuel Lajo.
250			_a1. ed.
260			_aLima, PE: _bCentro de Estudios Nueva Economía y Sociedad : _bEscuela de Administración de Negocios para Graduados : _bFundación Friedrich Ebert, _c1992.
300			_a395 p. : _bill. ; _c24 x 22 cm.
500			_aOriginally presented as the author's thesis (Ph.D.--University of East Anglia, Norwich, England).
504			_aIncludes bibliographical references (p. 374-395).
520	1		_a"According to the author, Peruvian agriculture is stagnating as result of having lost its natural market to imported foodstuffs. Rather than protecting farmers and Andean peasants, Peruvian governments have, for the last 50 years, subsidized food imports. He proposes a reversal of this situation"--Handbook of Latin American Studies, v. 57. _uhttp://www.loc.gov/hlas/
650		0	_aAgricultural industries _zPeru.
650		0	_aAgriculture _xEconomic aspects _zPeru.
650		0	_aFood industry and trade _zPeru.
906			_a7 _bcbc _ccopycat _d2 _encip _f19 _gy-gencatlg
942			_2udc _cLF _n0
999			_c2254 _d2254