Ohks, James C.  <br/><br/>
The Emergency Food Assistance System:  findings from the provider survey 

 - Whashington, DC:  United States Department of Agriculture,  2002. 
 - 16 p. :   il., gráfs., tab.   28 x 21 cm  
 - Food Assistance and Nutrition Research report   nº 16  .
<br/><br/><label>Subjects--Index Terms: </label>Food Bank  Food Relief - United State  Soup Kitchens  
<br/><br/><label>Universal Decimal Class. No.: </label>F 612.39=111  / ex. 1