Normal view MARC view ISBD view

The Emergency Food Assistance System: findings from the client survey

Briefel, Ronette Autor

The Emergency Food Assistance System: findings from the client survey - Whashington, DC: United State Department of Agriculture, 2003. - 15 p. gráfs. 28 x 22 cm - nº 32 .

Subjects--Index Terms: Food Relief Soup Kitchens

Universal Decimal Class. No.: F 612.39=111 / ex. 1

Place hold
Print
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)